"April in Paris"

a la Chapelle de la Rue Maple

Menu

Saturday, April 5, 2008

SALADE MAISON

Goat Cheese Crouton,

Herb Vinaigrette

ÏÒ

Choice Of:

 SALMON

Thyme Seared with

 Orzo & Spinach

PAILLARD OF CHICKEN

Lemon Butter Sauce,

French Green Beans

STEAK CLASSIQUE

Maitre d’ Hotel Butter,

Pommes Frites

PORK TENDERLOIN

Bacon Wrapped with Orchard Compote,

 Pommes Puree

ÏÒ

Dessert Trio

CRÈME BRÛLÉE

PROFITEROLE

CHOCOLATE MOUSSE